Jamie Oliver and the Blues
Posted on: Monday, Sep 28, 2009
So you are probably wondering what the chuff Essexboy TV chef Jamie Oliver has to do with the blues. The answer is simple. Pigs! There is a stong relationship between blues and American BBQ – whether that be the Texas variety beef or the more traditional pork BBQ of the rest of the country.
This week on Channel 4 Jamie Oliver will be looking at slow cooked pork BBQ. A subject very close to my heart (well my arteries anyway).
Jamie’s American Road Trip | Food | Channel4.com http://bit.ly/hDsRy
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